Dark meat refers to the parts of poultry that have a higher fat content and are typically darker in color compared to white meat. This includes sections like the thighs and drumsticks of chickens and turkeys. Dark meat tends to be juicier and more flavorful due to the higher levels of myoglobin, a protein that stores oxygen in muscles, which gives the meat its darker hue. It is also commonly perceived as richer in taste and can be a preferred choice for some consumers due to its tenderness and flavor.
Nutrition

Dark meat refers to the parts of poultry that have a higher fat content and are typically darker in color compared to white meat. This includes sections like the thighs and drumsticks of chickens and turkeys. Dark meat tends to be juicier and more flavorful due to the higher levels of myoglobin, a protein that stores oxygen in muscles, which gives the meat its darker hue. It is also commonly perceived as richer in taste and can be a preferred choice for some consumers due to its tenderness and flavor.

pierre dupont

  • March 3, 2025
  • 7 min read